Meet Shinoda Foods
Shinoda Alimentos (Foods) is a traditional egg producer and processor group in Brazil.
With only 500 birds, Shiro Shinoda began the history of Shinoda Alimentos (Foods) in 1939.
Despite the humble beginnings, the japanese immigrant never gave up on his dream of being one of Brazil’s leading egg producers. His motto was: “work hard, save the most and always think ahead.
Today, Shinoda Alimentos (Foods) is recognized as one of the largest egg producers and processors in the country. And besides, as one of the most innovative companies in the follow up. Always creating trends in tune with changes in the national and international market.
With a quality system implemented and certified internationally through the BRC (British Retail Consortium), Shinoda is a supplier of large multinationals due to the great credibility gained during all these years.
1995
Release of eggs Monica's Gang.
Under the command of the Shinoda family, the company’s goal was to innovate and be a reference brand in eggs in Brazil.
2000
Start of production of pasteurized eggs.
2010
Emergence of the Maxxiovos brand.
Company that invests in quality and technology. one of the few egg producers in the country to have the BRC (British Retail Consortium) international quality certification.
2013
First Brazilian brand to launch pasteurized eggs in Tetra Pak long-life packaging with 90-day shelf-life.
