The egg (and its derivatives) is a versatile ingredient that emulsifies, retains water, coagulates, promotes aeration, flavor, softness and aroma, is a source of protein, vitamins and various other nutrients.
Eggs in Natura
Industry Products
Whole egg / yolk / white dehydrated (powder)
Packaging: paper package with polyethylene inner bag containing 20kg
Whole Egg / Egg White / Yolk Pasteurized and Cooled
Packing: 6kg plastic gallons
Whole Egg / Egg White / Yolk Pasteurized and Cooled
Packing: 1 ton
Maxxiovos FIT PRODUCTS
Albumin
Packing: 500g package (box with 20 packages)
Flavors: natural, chocolate, strawberry and vanilla
Pasteurized Egg White Cooled with Less Sodium
Packing: 420g bottle
Chilled Pasteurized Chocolate Egg White
Packing: 250g and 1kg bottle
Chilled Pasteurized Lemon Egg White
Packing: 250g and 1kg bottle
Maxxiovos Chef Products
Meringue Ready
Packing: 250g bottle
Ovopan - Dehydrated Whole Egg
Packing: 360g box and packs of 1kg or 360 grams
Clarapan - Dehydrated Egg White
Packing: 360g box and packs of 1kg or 360 grams
Yolk - Dried Egg Yolk
Packing: 360g box and 1kg packs
Gemaxxi - Dehydrated Egg Yolk for Mayonnaise
Packing: 360g box and packs of 1kg or 360 grams
Chilled Pasteurized Free Range Egg
Packing: 250g bottle
Whole Egg / White / Yolk Chilled Pasteurized
Packing: 250g and 1kg bottle
Whole Egg / White / Yolk Chilled Pasteurized
Packing: 1kg tetra pak
Whole Egg
- Pasteurized Cooled
- Frozen Pasteurized
- With Cooled Pasteurized Salt
- Dehydrated Pasteurized
- Special formulation for mayonnaise and sauces
Egg Yolk
- Pasteurized Cooled
- Frozen Pasteurized
- With Frozen Pasteurized Salt
- Dehydrated Pasteurized
- Special formulation for mayonnaise and sauces
Egg White
- Dehydrated Pasteurized
- Pasteurized Cooled
- Frozen Pasteurized
- Special formulation for sighs and meringues
- Special formulation for sausages (kani, ham) and meat products (meatballs, hamburgers, among others)
And products formulated according to customer’s specification.
